Plump parcels of rice-stuffed vine leaves might be more familiar to Greece’s millions of summer visitors than these hearty braised cabbage rolls, but, as Athens …
Tag
Showing: 101 - 120 of 176 RESULTS
recipe
How to make perfect speculaas – a Christmas gift recipe | Christmas food and drink
When I told my sweet-toothed nieces and nephews that I was making their beloved speculoos cookies, their response was blank incomprehension … until I clarified …
How to make pork goulash – recipe | Food
If you order a gulyás in Hungary, you’ll get a hearty bowl of soup, so if you’re after the richly flavoured, brick-red stew known elsewhere …
Rachel Roddy’s recipe for potato flatbreads with anchovy butter | Food
Name a dish that isn’t improved, or unaffected, by the addition of a small potato? For this question to make sense, a bit of context …
The Golden Bachelor’s Edith Shares Her (Gas-Free) Guacamole Recipe
Interviews with the women—and Gerry—from The Golden Bachelor have been eye-opening, surprising, and undeniably juicy. But they’ve never been as hilarious as one that starts …
Omelette-roti hybrid pancakes: Victor Liong’s breakfast recipe | Australian lifestyle
For Melbourne chef Victor Liong, the goal was always to work in food: “The passion started when I was a kid. I’ve always loved eating.” …
How to make apple strudel – recipe | Food
Most often associated in the UK with Austria, thanks in no small part to its namecheck in the Sound of Music, variations on the fruit-filled …
Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Main course
A recent trip to Rome reminded me of the deliciousness of simple flavours put together well. The right root vegetable with the right herb, a …
How to make timballo – recipe | Italian food and drink
As fans of Stanley Tucci’s directorial debut, Big Night, will know, “timpano is a pasta with a special crust, shaped like a drum … and …
How to make the perfect tres leches cake – recipe | Food
The charms of this beloved Latin American bake can be summed up in two words: sweet and wet. As you cut into it, it should …
Spaghetti with a crunchy crust: Rachel Roddy’s recipe for spaghetti all’assassina | Pasta
The origin story – the specific episode or exact moment when someone decides to make something for the first time: an apple fell on my …
How to make patatas bravas – recipe | Food
Patatas bravas, usually translated as spicy potatoes, are a staple of tapas menus, yet all too often end up as the carby afterthought, a plate …
Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat? | Australian food and drink
During winter our attentions and appetites turn to the cooking methods that can coat the kischkes (Yiddish for guts) – which means that it’s time …
Rachel Roddy’s recipe for tomato and bay leaf sauce | Food
A group of young people, two of them wearing laurel wreaths to mark their graduation, arrived in the piazza at 6pm. They joined the mass …
This McDonald’s Grimace Birthday Milkshake Recipe Is Surprisingly Good (and Purple)
This summer there’s only one It girl—thing?—everyone’s talking about: an amorphous purple creature named Grimace. It all started on June 12, after McDonald’s released a …
How to make chicken satay – recipe | Food
Though most of south-east Asia has its own take on a grilled meat kebab, satay is, according to the Oxford Companion to Food, particularly associated …
How to make the perfect crab rarebit – recipe | Food
Or cheese on toast elevated from an everyday tea to something far more luxurious. The idea of adding crab to rarebit has been around since …
How to make vegetable samosas – recipe | Food
Homemade samosas are a world away from those dry. cardboard triangles sold under the name in supermarkets. Instead, they have delicately flaky and deliciously rich …
Flat-chat chicken recipe: ‘Crispy brown bits in your frying pan? Don’t throw them out!’ | Australian food and drink
Are you fond of cooking techniques that can economise ingredients, time and washing up? Fond, otherwise known as the fonds de cuisine (loosely, the foundation …
How to make ceviche – recipe | Food
The pleasures of Latin American cuisine are still far too little known in the UK. Ceviche, which is popular from Panama to Peru, where it’s …