Many cultures have a lentil soup as part of their culinary repertoire – the comforting way they thicken and enrich a broth has endeared them …
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How to make French toast – recipe | Breakfast
Also known as pain perdu, poor knights of Windsor and, most accurately, if least romantically, eggy bread, this simple piece of culinary genius has been …
How to make the perfect self-saucing lemon pudding – recipe | Dessert
Judging by the comments when I posted a picture of my recipe-testing efforts for this column, I seem to be the one of the few …
How to make fishcakes – recipe | Seafood
Fishcakes have fallen off the menu in recent years, which is a shame, because they’re a delicious way to make what is, rightly, a pricey …
How to make the perfect carrot and coriander soup – recipe | Food
Don’t laugh, but there was a point in my life when carrot and coriander soup seemed the height of culinary sophistication, the rustic carton offering …
Use it up jam recipe: turn a soggy fruit salad into a long-lasting preserve | Australian food and drink
Picture this: it’s the day after a big party – perhaps it was a summer picnic – and among the empty glasses and used plates, …
Turn half-price ham into a stir-fried hotpot feast: ma la xiang guo recipe | Leftovers
Ma la xiang guo is a spicy, savoury stir-fry originating from Chongqing in China. It is packed with ma la (numbing spicy) flavour and it’s …
How to make leftovers jambalaya – recipe | Leftovers
There comes a point each year when even the most ardent sandwich fancier (me) has had her fill of turkey and bread sauce-stuffed butties and …
How to make the perfect chocolate roulade – recipe | Food
I try to embark on these columns with an open mind: to engage the spirit of strict scientific neutrality in pursuit of culinary perfection. Yet, …
How to make pork pie – recipe | Food
Christmas isn’t Christmas in my family without a vast pork pie, which, unlike the rest of us, becomes increasingly slight as the festivities wear on. …
How to make chicken korma – recipe | Food
This elegant, Mughal dish, rich with cream and nuts and perfumed spices, has, in Britain, been largely relegated to the status of generic “mild curry”; …
Good gourd: how to make the most of zucchini season from fritters to zoodles – recipe | Life and style
Come summer, whether you’re a kitchen gardener, a farmers’ market meanderer or a specials seeker at the shops, everything’s coming up courgettes, or zucchini, depending …
How to make Bonfire Night cinder toffee – recipe | Food
Cinder toffee, honeycomb, hokey-pokey, the stuff inside Crunchie bars … whatever you call it, this crunchy, caramelised treat is genuinely as much fun to make …
How to make pulled pork – recipe | Food
If you want the most perfect version of pulled pork, you’re going to need to dig a pit, stack it with well-seasoned wood and lovingly …
How to make cauliflower cheese – recipe | Food
Since I first wrote a recipe for this dish, cauliflower has enjoyed an extraordinary transformation from broccoli’s boring cousin to the trendiest vegetable in town. …
How to make the perfect ribollita – recipe | Food
“Much complicated nonsense is talked about this Tuscan soup”, said the late chef Alastair Little, of a dish that is traditionally made from leftover minestrone …
How to make lamb koftas – recipe | Food
Koftas, a name that comes from the Persian word to grind or finely chop, aren’t just meatballs – you’ll find them made from everything from …
How to make the perfect baingan bharta – recipe | Food
Bharta (also written as bhurta, vorta, bhorta and bartha, among other variations) is a happy family of spiced, crushed vegetable dishes particularly popular in northern …
How to make plum clafoutis – recipe | Food
This French dessert comes in many forms, from crisp, Yorkshire pudding-like creations to custardy flans sold cold by the slice, but all come topped with …
Skincare Brand Glow Recipe Taps Goldman Sachs for Sale
Glow Recipe, a skin-care brand popular for its fruit-based products, is exploring a sale that could value it at $400 million to $500 million, according …