This elegant, Mughal dish, rich with cream and nuts and perfumed spices, has, in Britain, been largely relegated to the status of generic “mild curry”; …
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Good gourd: how to make the most of zucchini season from fritters to zoodles – recipe | Life and style
Come summer, whether you’re a kitchen gardener, a farmers’ market meanderer or a specials seeker at the shops, everything’s coming up courgettes, or zucchini, depending …
How to make Bonfire Night cinder toffee – recipe | Food
Cinder toffee, honeycomb, hokey-pokey, the stuff inside Crunchie bars … whatever you call it, this crunchy, caramelised treat is genuinely as much fun to make …
How to make pulled pork – recipe | Food
If you want the most perfect version of pulled pork, you’re going to need to dig a pit, stack it with well-seasoned wood and lovingly …
How to make cauliflower cheese – recipe | Food
Since I first wrote a recipe for this dish, cauliflower has enjoyed an extraordinary transformation from broccoli’s boring cousin to the trendiest vegetable in town. …
How to make the perfect ribollita – recipe | Food
“Much complicated nonsense is talked about this Tuscan soup”, said the late chef Alastair Little, of a dish that is traditionally made from leftover minestrone …
How to make lamb koftas – recipe | Food
Koftas, a name that comes from the Persian word to grind or finely chop, aren’t just meatballs – you’ll find them made from everything from …
How to make the perfect baingan bharta – recipe | Food
Bharta (also written as bhurta, vorta, bhorta and bartha, among other variations) is a happy family of spiced, crushed vegetable dishes particularly popular in northern …
How to make plum clafoutis – recipe | Food
This French dessert comes in many forms, from crisp, Yorkshire pudding-like creations to custardy flans sold cold by the slice, but all come topped with …
Skincare Brand Glow Recipe Taps Goldman Sachs for Sale
Glow Recipe, a skin-care brand popular for its fruit-based products, is exploring a sale that could value it at $400 million to $500 million, according …
Rachel Roddy’s recipe for pasta with pesto pantesco | Food
On a map, the Sicilian island of Pantelleria looks like a slightly flattened caper in the middle of the Mediterranean. It is geographically closer to …
How to make the perfect pappa al pomodoro (Tuscan tomato and bread soup) recipe | Food
“As its name implies,” the Milan-born Anna del Conte explains in her book of northern Italian food, this Tuscan tomato soup “is like a pap …
How to make the perfect chicken shawarma – recipe | Chicken
Shawarma, an Arabic word thought to come from the Turkish çervirmek, meaning to rotate or spit-roast, is the Levantine cousin of the Greek gyros and …
Glow Recipe Watermelon AHA Glow Sleeping Mask Review—With Pictures
If you follow viral beauty products—or skin-care phenomena in general—you’re likely familiar with the Glow Recipe Watermelon Face Mask. If not, I’ll refresh your memory: …
How to make focaccia – recipe | Food
I have vivid memories of my first encounters with focaccia. It popped up in British supermarkets in the late 1990s, oozing delicious olive oil and …
How to make caponata – recipe | Italian food and drink
As Matthew Fort explains in his bookabout Sicily, Sweet Honey, Bitter Lemons: “Sicilian cooking embraces contrast, discord … the dishes are as bold and baroque …
How to make sweet or savoury scones – recipe | Food
I was lucky enough to be invited to afternoon tea recently – a rare treat indeed – and was surprised to realise that, while the …
How to make the perfect meat-free spaghetti carbonara – recipe | Food
I must confess that recreating the very particular and porky pleasure of spaghetti carbonara without said pork was not a puzzle that had been keeping …
How to make custard tart – recipe | Food
Not a crisp Portuguese pastéis de nata nor a solid French flan, but a rich and subtly sweet British custard tart of the kind that …
How to make carrot cake – recipe | Food
A medieval idea given a new lease of life by wartime rationing, carrots in desserts disappeared as soon as sugar became widely available again, only …