Coronation chicken gets a bad rap: a name “synonymous with the mass-produced, sickly gloop wheeled out for lacklustre buffets”, as the food historian Polly Russell …
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How to make the perfect gado-gado, Indonesia’s super-salad – recipe | Food
Gado is the Indonesian word for “mix”, so this much-loved salad’s name literally translates as “mix mix”, though, in truth, it’s so hearty, it feels …
How to make the perfect petits pois à la française – recipe | Food
Once the name of this dish is translated – “young peas in the French style” – it has a rather starchy sound to it, when, …
Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe | Indonesian food and drink
It’s five o’clock in the morning. My niang (grandmother) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the …
How to make bakewell tart – recipe | Food
In its Derbyshire homeland, they maintain that this gloriously nutty, sticky confection is a pudding. In truth – and as has been noted by others …
How to make the perfect pasta con le sarde – recipe | Food
“One of the greatest combinations of pasta and fish,” according to (the also great) Anna del Conte, the flavours of this Sicilian speciality reflect the …
How to make asparagus tart – recipe | Food
My favourite way to eat asparagus is steamed and drenched in melted butter, and with such a brief season, it’s hard to tire of that …
Greek Easter baking: traditional bread (tsoureki) and biscuits (koulourakia) – recipe | Life and style
Tsoureki tis Debbie (Debbie’s Greek Easter bread) This recipe has been handed down through the generations in my family. My grandparents migrated from northern Greece …
How to cook the perfect torta pasqualina – recipe | Food
While the British, in recent years at least, have tended towards meat for Easter, in Italy, torta pasqualina, or Easter cake, seeks to make the …
Rachel Roddy’s recipe for lasagne, herby spring salad and buttery asparagus | Food
I dream of travelling at near light speed in a spaceship constructed of aluminium, titanium and semolina. My mission is to visit every galaxy in …
How to make the perfect nasi lemak – recipe | Food
Described by the Malay Mail as the country’s “undisputed national dish”, nasi lemak (which literally translates as “rich rice”) is so beloved in its homeland …
How to make omelette Arnold Bennett – recipe | Food
A brunch classic that deserves to be better known, much like the early 20th-century novelist it’s named after. Though Bennett himself seems to have enjoyed …
Rachel Roddy’s recipe for spring onion frittata and sweet-and-sour onions | Food
The glass door is propped open. It has a branch painted on it, also a barrel and grapes. It is midday, so the glass-fronted counter …
Showstopper hoppers with curries and sambols: O Tama Carey’s Sri Lankan spread – recipe | Life and style
My love of hoppers is a well-established fact. Long before I opened Lankan Filling Station, every trip to Sri Lanka inevitably turned into a mini …
How to make gnocchi – recipe | Food
These deliciously pillowy little dumplings are found all over Italy in a variety of forms – the pasta-like Sardinian malloreddus, the semolina-based gnocchi alla romana …
How to make miso ramen – recipe | Japanese food and drink
Images and Article from www.theguardian.com. Ramen is more than just a noodle soup, though it is indisputably one of the best. It’s an international obsession, …