Sakedon (salmon donburi) This donburi is quick to prepare – there is no cooking involved other than the rice, and you could put whatever ultra-fresh, …
recipes
Easy and cheesy: three savoury bakes for school lunchboxes – recipes | Australian food and drink
Vegetarian frittata bake Get creative with whatever veggies you like in this recipe. These frittata slices are perfect for batch cooking. They will keep well …
Tropical chowder, sticky peaches and cream: Shivi Ramoutar’s budget recipes with coconut milk | Caribbean food and drink
Tins of coconut milk are a store-cupboard staple that I always have ready to go. Adding them to a dish immediately gives it a hint …
Nigel Slater’s recipes for roast tomatoes, butter beans and gochujang, and cream cheese puddings with summer berry sauce | Life and style
There is plenty of life in the summer yet. The berries are coming at us in waves of scarlet, ruby and black; the early plums …
Roast chicken and super salads: Yotam Ottolenghi’s recipes for an alfresco feast | Summer food and drink
Dining outdoors can be a joy, as long as everything comes together just so. You can’t control the elements, so it’s useful to be all …
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice-cream | Vegetarian food and drink
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
Aji Akokomi’s recipes for a west African barbecue: dibi lamb, joloff rice and fried plantain | Food
Outdoor cooking over fire is prevalent in most west African homes, mainly, of course, due to the warm climate. So it’s not surprising that the …
West African stew and peanut butter cups: Shivi Ramoutar’s budget peanut butter recipes | West African food and drink
Peanut butter is a pantry stalwart (well, it is in my house) that works beautifully in both savouries and desserts, adding a richness and subtle …
Nigel Slater’s recipes for summer vegetable and herb rice, and peach, raspberry and redcurrant sundae | Vegetarian food and drink
At the kitchen counter, chopping. The herbs’ fragrance comes in waves. Verdant, fresh, invigorating. First there’s parsley – mild, somehow the cool wake-up-call of mint. …
Stir-fried cabbage, prawns and lime, and gooseberry yoghurt cake – Nigel Slater’s high summer recipes | Food
Lunch in the sun. A long, leisurely meal with friends and family or a more intimate affair for just two. Either is a fine way …
Lerato Umah-Shaylor’s recipes for summer fruits in savoury dishes | Summer food and drink
I have always believed that the best way to enjoy fruit – especially summer fruit at its peak – is to bite into that sweet …
Yotam Ottolenghi’s recipes for quick summer cooking | Summer food and drink
Summer is not a time for spending too long in the kitchen. Cook we must, though, as eat we always will, so here are some …
Jordan Bourke’s budget recipes with kimchi | Food
Across Korea, kimchi is eaten throughout the day, either alongside or as an integral ingredient of every meal. There are endless varieties, from the ubiquitous …
Caldo verde, khaddi and French-onion ramen: nine winter soup recipes from around the world | Australian food and drink
Your social media feed might be filled with friends, acquaintances and enemies living it up in warmer, sunnier climes in the northern hemisphere. How to …
Rosie Sykes’ budget recipes with short-grain rice | Rice
Short-grain rice is the squat, stubby cousin of the rice family, and it tends to be starchier than its bigger siblings, which means it can …
Anna Higham’s recipes for summer fruit puddings | Dessert
Turning on the oven in summer to bake a pudding may not sound as good as reaching into the freezer, but I promise it’s worth …
Rosie Sykes’ budget recipes for courgettes | Food
From the same family as cucumbers, squashes and melons, courgettes are very versatile, and are at their best and most affordable between June and September. …
Crystelle Pereira’s recipes for millionaire’s shortbread and lime cake | Baking
These sweet treats are based on British teatime favourites, but with surprising flavour twists. The shortbread is laced with cardamom, pistachios and browned butter for …
Tamarind brownies, sambal prawns and tempeh ramen: Lara Lee’s sweet and spicy recipes for winter | Australian food and drink
Tempeh tantanmen I first tasted tantanmen, Japan’s take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo. As an avid lover of spicy …
Rosie Sykes’ budget recipes with frozen peas | Food
Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and …