Peanut butter is a pantry stalwart (well, it is in my house) that works beautifully in both savouries and desserts, adding a richness and subtle …
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recipes
Nigel Slater’s recipes for summer vegetable and herb rice, and peach, raspberry and redcurrant sundae | Vegetarian food and drink
At the kitchen counter, chopping. The herbs’ fragrance comes in waves. Verdant, fresh, invigorating. First there’s parsley – mild, somehow the cool wake-up-call of mint. …
Stir-fried cabbage, prawns and lime, and gooseberry yoghurt cake – Nigel Slater’s high summer recipes | Food
Lunch in the sun. A long, leisurely meal with friends and family or a more intimate affair for just two. Either is a fine way …
Lerato Umah-Shaylor’s recipes for summer fruits in savoury dishes | Summer food and drink
I have always believed that the best way to enjoy fruit – especially summer fruit at its peak – is to bite into that sweet …
Yotam Ottolenghi’s recipes for quick summer cooking | Summer food and drink
Summer is not a time for spending too long in the kitchen. Cook we must, though, as eat we always will, so here are some …
Jordan Bourke’s budget recipes with kimchi | Food
Across Korea, kimchi is eaten throughout the day, either alongside or as an integral ingredient of every meal. There are endless varieties, from the ubiquitous …
Caldo verde, khaddi and French-onion ramen: nine winter soup recipes from around the world | Australian food and drink
Your social media feed might be filled with friends, acquaintances and enemies living it up in warmer, sunnier climes in the northern hemisphere. How to …
Rosie Sykes’ budget recipes with short-grain rice | Rice
Short-grain rice is the squat, stubby cousin of the rice family, and it tends to be starchier than its bigger siblings, which means it can …
Anna Higham’s recipes for summer fruit puddings | Dessert
Turning on the oven in summer to bake a pudding may not sound as good as reaching into the freezer, but I promise it’s worth …
Rosie Sykes’ budget recipes for courgettes | Food
From the same family as cucumbers, squashes and melons, courgettes are very versatile, and are at their best and most affordable between June and September. …
Crystelle Pereira’s recipes for millionaire’s shortbread and lime cake | Baking
These sweet treats are based on British teatime favourites, but with surprising flavour twists. The shortbread is laced with cardamom, pistachios and browned butter for …
Tamarind brownies, sambal prawns and tempeh ramen: Lara Lee’s sweet and spicy recipes for winter | Australian food and drink
Tempeh tantanmen I first tasted tantanmen, Japan’s take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo. As an avid lover of spicy …
Rosie Sykes’ budget recipes with frozen peas | Food
Cooked as soon as they are picked and frozen soon after, frozen peas retain all the vegetable’s sweet, fresh flavour. They are very comforting and …
Nigel Slater’s recipes for easy salmon pie and baked gooseberries | Food
There was a blissfully summery dinner on the table this week. A salmon pie, the pastry crisp, the filling soft and creamy – a mixture …
Rosie Sykes’ budget recipes with raspberries | Food
Raspberries are a top-drawer summer fruit that are at their best (and cheapest) between June and October. Part of the rose family, they have a …
Yotam Ottolenghi’s picnic and camping recipes | Picnics
Camping, festivals, picnics: people love to make out that such activities are super-relaxed, chilled and sort of happen all by themselves. It’s a ruse, though. …
One can of chickpeas, two recipes: Nancy Birtwhistle’s budget midweek meal | Vegetables
This colourful, satisfying soup is great for those wanting to cut down on their meat intake, and ticks the gluten- and dairy-free boxes, too. It …
Yotam Ottolenghi’s breakfasts from around the world – recipes | Breakfast
I love seeing what people are eating for breakfast. In our test kitchen, for example, there’s a range of wonderfully different things in everyone’s morning …
Poached pears, winter salad and ‘unthinkable’ pasta: Iranian Italian recipes from Saghar Setareh | Italian food and drink
The unthinkable Iranian ‘makaroni’ ماکارونی ‘This was a kids’ favourite when I went to school, and – brace yourself – we ate it with huge …
Tom Kerridge’s budget recipes for peanut noodles and cheesy spaghetti | Tom Kerridge
Spring is full of vibrant, colourful veg, such as beetroot, carrots, rhubarb, rocket, spring onion and watercress. Today’s dishes are great for impressing vegetarian friends …