Before rhubarb was paraded around like a fruit, crowning pavlovas, cakes and tarts, it was – and, in fact, is – a vegetable. We shouldn’t …
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rhubarb
Ravneet Gill’s recipe for tapioca pudding with roast rhubarb | Dessert
I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it …
Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes | Food
Quick and filling Catalan-style beans and chorizo (pictured above) A good example of a little meat going a long way: bacon and chorizo add extra …
Carrots, broccolini and rhubarb: Yotam Ottolenghi’s grilled vegetable recipes | Barbecue
Grilled food always brings with it an element of drama and anticipation, be that via the lick of a flame, the smoke of an outdoor …
Nigel Slater’s recipes for baked sausages with rhubarb chutney, and apricot cheesecake | Food
Of all the things I am unable to grow – cauliflowers, lavender, globe artichokes (the list is longer than I would like) – rhubarb remains …