Tempeh tantanmen I first tasted tantanmen, Japan’s take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo. As an avid lover of spicy …
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sambal
Back home to Bali: banana leaf snapper with sambal and coconut salad – recipe | Indonesian food and drink
It’s five o’clock in the morning. My niang (grandmother) is bent over her mudbrick stove with a bamboo pole in her right hand, stoking the …