Sausages are the ultimate crowdpleasers. Bronzed and burnished on the outside and moist and juicy within, they are hard to resist and provide simple, uncomplicated …
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Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghi’s recipes for roast dinner leftovers | Food
There’s only one thing better than a roast chicken lunch, and that’s what you can make with the leftovers. The pressure is off, the flavours …