In my home region of Extremadura and in neighbouring Andalusia, we call these lovelies pinchitos. Probably originating from the Moors, they’re essentially small kebabs made …
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skewers
Aubergine dip, chicken skewers and beans with dill: Yotam Ottolenghi’s Persian recipes | Food
No shopping list delights me more than the one I write when I’m planning to cook Persian food. Aubergines and walnuts, pomegranate seeds and rose …