This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked …
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soup
How to turn old bagged salad into a nutritious soup – recipe | Salad
There’s a fine line when a bag of salad turns. One minute, it’s perfect, and the next it has turned into compost. To save a …
How to make leek and potato soup – recipe | Soup
I find potatoes in all forms, from fluffy mash to dripping-soaked chips, supremely comforting, but there’s little that hits the spot more effectively on a …
Rachel Roddy’s recipe for rice, chestnut, milk and bay soup | Soup
In her 1845 book Modern Cookery for Private Families, Eliza Acton has six recipes for chestnuts: a soup, a stuffing, a stew, with sausages, as …
Squash ‘carbonara’ and kimchi tofu soup: Yotam Ottolenghi’s recipes for easy midweek meals | Main course
What makes a midweek meal a midweek meal? The term implies that bandwidth is fairly low, so something pretty straightforward is called for. Anything that …
Rukmini Iyer’s quick and easy recipe for spiced black bean and tomato soup | Soup
Another easy “dinner tonight, lunch tomorrow” recipe. This soup tastes even nicer the next day, and it’s perfect with some fancy tortilla chips on the …
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe | Autumn food and drink
I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go …
Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe | Noodles
I could drink tamarind broth in lieu of tea or coffee. The heat in this dish comes from the judicious use of black peppercorns that …
Yotam Ottolenghi’s recipes for chilled summer soups | Soup
Having moved on from hot soup season (well, just about, anyway, considering summer’s been pretty rubbish so far), we need to delight in chilled soup …
Georgina Hayden’s quick and easy recipe for chilled pea pod and lettuce soup | Summer food and drink
When the weather is warm, all I want is a salad and a chilled soup – this fresh, seasonal number manages to be refreshing and …
From meatballs to cheesy potatoes: Yotam Ottolenghi’s winter soups – recipes | Soup
If there’s one thing that’s certain in the recipe-writing calendar, it’s the inclusion of soups in the January roster. The thing that prevents this from …
Hot chocolate, mulled wine, nourishing soup: the best food and drink for when it’s dark outside | Food
Cheddar and cider soup by Nigel Slater A nourishing, silky bowl of soup to cosy up with and keep out the cold. Serves 6 onions …
Richard Corrigan’s Irish-style winter soup recipes | Food
Now that the days are shorter and colder, I find myself in need of real winter warmers to soothe the soul. And, in my book, …
Caldo verde, khaddi and French-onion ramen: nine winter soup recipes from around the world | Australian food and drink
Your social media feed might be filled with friends, acquaintances and enemies living it up in warmer, sunnier climes in the northern hemisphere. How to …
Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup | Australian food and drink
Your fridge’s crisper drawer is the first kitchen skill worth cracking. Even if you’ve grown to refer to yours as “the rotter” where that hopeful …
Nigel Slater’s vegetarian and vegan soup recipes for spring | Food
Whenever I find watercress in fine condition, I buy enough to make not only salad but also a pot of emerald soup. By “fine condition” …
Nigel Slater’s recipes for lentil and bulgur wheat cakes, and for pea soup with ham hock | Food
Mid-March feels like a good time to tidy up, clearing the decks before spring arrives in the kitchen. One of the narrow larder shelves is …
How to make the perfect lentil soup – recipe | Soup
Many cultures have a lentil soup as part of their culinary repertoire – the comforting way they thicken and enrich a broth has endeared them …
Nigel Slater’s recipes for cream of onion soup, and clementine and lemon tarts | Food
I usually take my time cooking onions, leaving them to do their thing in oil or butter until they are soft and golden. Not a …
‘Flavour, colour and crunch’: Yotam Ottolenghi’s recipes for vegan soup | Food
Truth be told, I’m not brilliant at either New Year’s resolutions or giving things up. If pushed to choose, however, I’d far sooner not eat …