This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked …
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squash
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | Vegan food and drink
This popular Thai stir-fry has taken a while to come out of the shadows and into this column due to an insecurity about its looks. …
Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe | Snacks
These six-ingredient fritters are ridiculously moreish and, if served with something green alongside, make a lovely autumnal dinner. You could, however, just as easily make …
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort | Food
’Tis the season for the traybake, for the vegetables that are the colour of autumn leaves, for the carbs we need to coat and sustain …
Squash ‘carbonara’ and kimchi tofu soup: Yotam Ottolenghi’s recipes for easy midweek meals | Main course
What makes a midweek meal a midweek meal? The term implies that bandwidth is fairly low, so something pretty straightforward is called for. Anything that …
Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi’s recipes for winter vegetables | Food
I absolutely adore winter veg, and won’t hear a bad word said against them. Yes, they’re often big and white and root and raw. In …