I could drink tamarind broth in lieu of tea or coffee. The heat in this dish comes from the judicious use of black peppercorns that …
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Tamarind
Tamarind brownies, sambal prawns and tempeh ramen: Lara Lee’s sweet and spicy recipes for winter | Australian food and drink
Tempeh tantanmen I first tasted tantanmen, Japan’s take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo. As an avid lover of spicy …