It’s a good idea to poach the quince in advance, not least because it takes a fair old while, which is also why I’d recommend …
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tart
How to make the perfect flan (or French custard tart) – recipe | Pastry
Flan: not the cheese-and-tomato traybake served up for British school dinners or the Latin American creme caramel, but the magnificent custard tart that stands proud …
Cheesy tart and roast cauli salad: Margot Henderson’s picnic recipes | Food
I love tart – wouldn’t that make a good T-shirt caption? But I really do. Especially savoury tarts, which are great for using up bits …
Raspberry cake and chocolate tart: Alison Roman’s summer bakes | Food
If , like me, you trend towards fruit and vanilla over chocolate, I feel confident you could still fall in love with this perfectly straightforward, …
From breakfast treats to easy lemon tart: John Whaite’s springtime bakes – recipes | Baking
At this time of the year, when everything starts to awaken, crocuses spring up and there are squirrels aplenty among the leafless branches for my …
How to make custard tart – recipe | Food
Not a crisp Portuguese pastéis de nata nor a solid French flan, but a rich and subtly sweet British custard tart of the kind that …
Nigel Slater’s goat’s cheese tart and gooseberry pudding recipes | Food
While I wait impatiently for the red and blackcurrants to appear in quantity and at a reasonable price, I make the traditional juice-saturated summer puddings …
How to make bakewell tart – recipe | Food
In its Derbyshire homeland, they maintain that this gloriously nutty, sticky confection is a pudding. In truth – and as has been noted by others …
How to make asparagus tart – recipe | Food
My favourite way to eat asparagus is steamed and drenched in melted butter, and with such a brief season, it’s hard to tire of that …