Our neighbourhood farmers’ market comes every Sunday, and brings with it a stunning range of seasonal fruit and veg, affordable fish, good-quality meat with cheap …
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Thomasina
Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish | Caribbean food and drink
Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. …
Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli | Mexican food and drink
This is inspired wholeheartedly by a dish I ate while cooking at the 45th birthday party of Nicos in Mexico City a few months ago. …
Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers | Mexican food and drink
Mexico’s love of pork is well documented, but how the country is influenced by so many different food cultures not so much be that exotic …
Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes | Summer food and drink
I cooked at a festival near Bristol recently where another chef made pasta tossed with peas; whole peas that burst with each mouthful and a …
Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Main course
A recent trip to Rome reminded me of the deliciousness of simple flavours put together well. The right root vegetable with the right herb, a …