Little fish, big flavour. A tin of silvery sardines bathed in oil or tomato will give you a headstart on dinner, whether they’re left whole, …
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tinned
Yotam Ottolenghi’s tinned fish recipes for students | Student cooking
Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that keeps …