Nothing says summer to me more than a bowl of cherries. Or peaches. Or nectarines. When I’m not eating a piece of fruit just as …
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trifle
Nigel Slater’s recipes for pork and halloumi balls, and blackberry and apple trifle | Food
I’m frying little rounds of coarsely minced pork in a pan, seasoned with lemon, mint and garlic, their edges turning sticky with caramelising meat juices. …