Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
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vegetable
Nigel Slater’s recipes for summer vegetable and herb rice, and peach, raspberry and redcurrant sundae | Vegetarian food and drink
At the kitchen counter, chopping. The herbs’ fragrance comes in waves. Verdant, fresh, invigorating. First there’s parsley – mild, somehow the cool wake-up-call of mint. …
How to make vegetable samosas – recipe | Food
Homemade samosas are a world away from those dry. cardboard triangles sold under the name in supermarkets. Instead, they have delicately flaky and deliciously rich …
Nigel Slater’s green vegetable crumble, and cucumber, microgreens and wasabi salad | Vegetables
These days of early summer with crisp young greens at the market and the garden fizzing with new growth are glorious. This week, I stuffed …
Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup | Australian food and drink
Your fridge’s crisper drawer is the first kitchen skill worth cracking. Even if you’ve grown to refer to yours as “the rotter” where that hopeful …
Carrots, broccolini and rhubarb: Yotam Ottolenghi’s grilled vegetable recipes | Barbecue
Grilled food always brings with it an element of drama and anticipation, be that via the lick of a flame, the smoke of an outdoor …
Melbourne beaches contaminated with vegetable oil as EPA investigates source | Swimming
Beachgoers have been advised to avoid swimming at some Melbourne beaches, despite the sunny weather, after the Environmental Protection Authority was alerted to an oil …
Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghi’s recipes for roast dinner leftovers | Food
There’s only one thing better than a roast chicken lunch, and that’s what you can make with the leftovers. The pressure is off, the flavours …
Dolma and plakiya: Aleksandar Taralezhkov’s recipes for vegetable summer snacks | Food
My late grandmother instilled a love of food in me, because when I was a child in Bulgaria, I was always in the kitchen “helping”. …