Ful medames, often referred to as simply ful, is a popular breakfast dish in Egypt and parts of the Middle East. Packed with protein, it’s …
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Vegetarian
Joe Woodhouse’s vegetarian standouts for Christmas day – recipes | Christmas food and drink
For too long, vegetarians have been an afterthought at the Christmas table. Usually I’m the only non-meat eater at mine, and I’ve got used to …
Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipes | Christmas food and drink
Don’t let the absence of a big bird get in the way of having a Christmas centrepiece. As no vegetarian needs pointing out, far from …
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice-cream | Vegetarian food and drink
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
Nigel Slater’s recipes for summer vegetable and herb rice, and peach, raspberry and redcurrant sundae | Vegetarian food and drink
At the kitchen counter, chopping. The herbs’ fragrance comes in waves. Verdant, fresh, invigorating. First there’s parsley – mild, somehow the cool wake-up-call of mint. …
Nigel Slater’s vegetarian and vegan soup recipes for spring | Food
Whenever I find watercress in fine condition, I buy enough to make not only salad but also a pot of emerald soup. By “fine condition” …
Herby rotis and mung bean curry: Yotam Ottolenghi’s Indian-inspired vegetarian feast – recipes | Indian food and drink
It’s a time of the year when there’s a gear change in what I want to eat. The new season makes me race even more …
Pasta and tacos: Miguel Barclay’s £1 cauliflower recipes | Vegetarian food and drink
When creating dishes for £1, I have to be super-aware of just how much I’m getting for my money, and whether an ingredient is main …
Nigel Slater’s recipes for roast tomatoes with chickpea mash, and orange and poppy seed cake | Vegetarian food and drink
There was the most wonderful storm the other night, no doubt the first of many, with rain lashing the kitchen roof-lights and wind rattling the …
Knead for speed: Margo and Rosa Flanagan’s easy vegetarian flatbread pizza recipes | Vegetarian food and drink
Flatbread pizza is the perfect canvas to get creative. Think of these recipes as guidelines and substitute and use whatever ingredients you have at home, …
Six ways with lentils: from vegetarian ragu to speedy dal | Australian lifestyle
In the wild Abruzzo region of Italy, a rare variety of lentil grows in steep, narrow plots on the slopes of the Gran Sasso mountains. …
Georgina Hayden’s healthy budget dishes for kids – recipes | Vegetarian food and drink
Cooking for kids can be the biggest meal battleground: one day, they’ll eat something you have lovingly made with gusto, only to push it away …
Fritters, curry and almond sweets: Romy Gill’s chickpea flour recipes for a vegetarian thali feast | Food
Gram flour (AKA chickpea flour or besan) is the unsung hero of many Indian dishes. It has an earthy, nutty flavour that takes me right …
Don’t wear fur, Vegetarian, Eat meat, used furs, Mink coats cloth
Don’t wear fur, Vegetarian, Eat meat, used furs, Mink coats cloth. Although I do eat meat, I do not wear fur, because, while there is …