Yotam Archives - Fashnfly

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Beet and orange chaat, boozy fruit topping: Yotam Ottolenghi’s recipes for festive snacks | Snacks

Canapes, finger food, snacks, nibbles: whatever we call them and whatever occasion we’re making them for, these bits-and-bobs foods are very often my favourite thing …

Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort | Food

’Tis the season for the traybake, for the vegetables that are the colour of autumn leaves, for the carbs we need to coat and sustain …

Squash ‘carbonara’ and kimchi tofu soup: Yotam Ottolenghi’s recipes for easy midweek meals | Main course

What makes a midweek meal a midweek meal? The term implies that bandwidth is fairly low, so something pretty straightforward is called for. Anything that …

Yotam Ottolenghi’s recipes for curries with crunch | Curry

Curry: one word, big subject! The word derives from kari, the Tamil word for “sauce”, which clearly covers a lot of ground (for those interested …

Yotam Ottolenghi’s tinned fish recipes for students | Student cooking

Good-quality oily fish, packed in (even more) oil and preserved in a jar or tin: in my book, that’s the pantry staple gift that keeps …

Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes | Rice

I could eat my own body weight in pasta, but when I want to dial up the comfort in my cooking, I usually turn to …

Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids | Snacks

There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony and …

Cherry trifle and coconut fruit salad: Yotam Ottolenghi’s recipes for summer fruit | Fruit

Nothing says summer to me more than a bowl of cherries. Or peaches. Or nectarines. When I’m not eating a piece of fruit just as …

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Yotam Ottolenghi’s recipes for chilled summer soups | Soup

Having moved on from hot soup season (well, just about, anyway, considering summer’s been pretty rubbish so far), we need to delight in chilled soup …

Yotam Ottolenghi’s swede and carrot with candied orange and coconut.

Roast cabbage, swede and carrot, and butternut squash: Yotam Ottolenghi’s recipes for winter vegetables | Food

I absolutely adore winter veg, and won’t hear a bad word said against them. Yes, they’re often big and white and root and raw. In …

Yotam Ottolenghi’s potato cabbage and gruyere soup.

From meatballs to cheesy potatoes: Yotam Ottolenghi’s winter soups – recipes | Soup

If there’s one thing that’s certain in the recipe-writing calendar, it’s the inclusion of soups in the January roster. The thing that prevents this from …

Yotam Ottolenghi’s sticky treacle sausages with whisky and orange.

Baked cheese, glazed sausages and veggie dip: Yotam Ottolenghi’s easy recipes to usher in the new year | New year

Whether you’re having a big get-together or lying low on the sofa, seeing out the year with good food is always a good idea. The …

Yotam Ottolenghi’s peanut butter brittle.

Peanut brittle, spoon sweets and advocaat: Yotam Ottolenghi’s homemade Christmas gifts – recipes | Christmas food gifts

Nothing tells me that someone is all over Christmas more than an edible, homemade gift. It’s such a busy time of year – the downside …

Yotam Ottolenghi’s brussels sprouts with orange and tarragon.

Yotam Ottolenghi’s vegetarian Christmas: rice pie, sticky sprouts and yoghurty beans – recipes | Christmas food and drink

Don’t let the absence of a big bird get in the way of having a Christmas centrepiece. As no vegetarian needs pointing out, far from …

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