Marmalade isn’t everyone’s cup of tea, but every now and then I can’t resist a spoonful spread on hot buttered toast for breakfast. And if …
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breadcrumb
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe | Autumn food and drink
I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go …