This quick, post-work way of cooking mussels is greater than the sum of its time. It takes less than 30 minutes from start to finish, …
drink
Meera Sodha’s vegan recipe for beetroot risotto with curry leaf butter | Vegan food and drink
I ate this risotto at Rupa Bodhani’s supper club last year, and barely came up for air between mouthfuls. That might not have been an …
Paprikash fish and leek and olive stew: Irina Georgescu’s recipes from the Danube | Eastern European food and drink
The way we Romanians cook at home is more varied and regional than what you get in the country’s restaurants, which generally serve a pretty …
Lara Lee’s recipe for belly pork with pineapple adobo | Filipino food and drink
Lacquered cubes of tender pork belly and caramelised chunks of pineapple are the stars of this twist on adobo, the unofficial dish of the Philippines. …
Thomasina Miers’ recipe for Caribbean mutton curry and a spicy banana relish | Caribbean food and drink
Thirty years ago, my mother-in-law set sail on an around-the-world trip that would see her land on Antigua, where she has remained to this day. …
Meera Sodha’s vegan recipe for Ethiopian cabbage and potato stew with yeasted pancakes | Ethiopian food and drink
When my friend Meron introduced me to this Ethiopian dish of cabbage, potatoes and carrots, I fell head over heels. I begged her to show …
José Pizarro’s recipe for pork chops with manzanilla-braised leeks | Spanish food and drink
Spanish home cooking is all about simple, bold flavours that, when combined, bring out the best of each ingredient. These pork chops with sherry-braised leeks …
Honey and Co’s recipe for meat-free chilli no carne | Mexican food and drink
This is what a winter party is all about: a big pot you can place at the table with a stack of bowls and a …
Meera Sodha’s vegan recipe for lemon mousse with fennel seed shortbread | Vegan food and drink
I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and working (briefly) at the Dock Kitchen, where, under the guidance …
From smoked salmon fritters to bircher muesli loaf: Ravinder Bhogal’s Christmas Day breakfast – recipes | Christmas food and drink
Among the mad rush of Christmas, don’t neglect the most important meal of the day: breakfast. It’s vital fuel to get you through the day, …
Tamal Ray’s recipe for croissant butter | Christmas food and drink
I owe Manchester’s Pollen Bakery a debt of gratitude. Their pastries got me through my night shifts when I lived in the city in 2015. …
Christmas crackers: Tarunima Sinha’s recipes for apple chutney and seeded biscuits for cheese | Christmas food and drink
Christmas is incomplete without a cheeseboard, and a good cheeseboard is incomplete without chutneys and crackers. This apple and ginger chutney is my take on …
Karam Sethi’s recipe for garlic fish tikka with cumin raita | Indian food and drink
Today’s fish tikka is one of the standout dishes on the menu of our new restaurant, Ambassadors Clubhouse in Mayfair, where we celebrate the rich …
José Pizarro’s recipe for spiced roast squash soup with chorizo migas | Spanish food and drink
This smooth, comforting soup is a great winter warmer. Roasting intensifies the natural sweetness of both the squash and the garlic, the cumin and smoked …
Meera Sodha’s vegan recipe for coconut vegetable curry, or sayur lemak | Malaysian food and drink
Sayur lemak is a beautiful, mild vegetable and coconut curry of Malaysian and Indonesian origin, which I’ve eaten in Singapore and also at Dapur, a …
Rukmini Iyer’s quick and easy recipe for chipotle mushroom tacos | Mexican food and drink
A mixture of chestnut and oyster mushrooms works so well in this easy, weeknight taco feast. I love the spicy mushrooms piled on to warm …
Thomasina Miers’ recipe for turmeric chicken rice with peas and habanero allioli | Mexican food and drink
This is inspired wholeheartedly by a dish I ate while cooking at the 45th birthday party of Nicos in Mexico City a few months ago. …
Scrambled and curried: Romy Gill’s recipes for cooking with paneer | Indian food and drink
Paneer, a fresh, unaged cheese, is a quintessential ingredient in Indian cuisine,particularly in the north of the country. This fresh cheese has always been cherished …
Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil | Vegan food and drink
This popular Thai stir-fry has taken a while to come out of the shadows and into this column due to an insecurity about its looks. …
José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake | Spanish food and drink
This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some comfort food. I’m surprised that jerusalem artichokes are …