Vegetarian frittata bake Get creative with whatever veggies you like in this recipe. These frittata slices are perfect for batch cooking. They will keep well …
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Tropical chowder, sticky peaches and cream: Shivi Ramoutar’s budget recipes with coconut milk | Caribbean food and drink
Tins of coconut milk are a store-cupboard staple that I always have ready to go. Adding them to a dish immediately gives it a hint …
Roast chicken and super salads: Yotam Ottolenghi’s recipes for an alfresco feast | Summer food and drink
Dining outdoors can be a joy, as long as everything comes together just so. You can’t control the elements, so it’s useful to be all …
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice-cream | Vegetarian food and drink
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
West African stew and peanut butter cups: Shivi Ramoutar’s budget peanut butter recipes | West African food and drink
Peanut butter is a pantry stalwart (well, it is in my house) that works beautifully in both savouries and desserts, adding a richness and subtle …
Nigel Slater’s recipes for summer vegetable and herb rice, and peach, raspberry and redcurrant sundae | Vegetarian food and drink
At the kitchen counter, chopping. The herbs’ fragrance comes in waves. Verdant, fresh, invigorating. First there’s parsley – mild, somehow the cool wake-up-call of mint. …
How to Choose the Right Stainless-Steel Drink Bottle: A Buyer’s Guide
(Copyright © Freepik). Stainless steel drink bottles have become increasingly popular in recent years due to their durability, safety, and ability to keep beverages at …
Lerato Umah-Shaylor’s recipes for summer fruits in savoury dishes | Summer food and drink
I have always believed that the best way to enjoy fruit – especially summer fruit at its peak – is to bite into that sweet …
Yotam Ottolenghi’s recipes for quick summer cooking | Summer food and drink
Summer is not a time for spending too long in the kitchen. Cook we must, though, as eat we always will, so here are some …
Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat? | Australian food and drink
During winter our attentions and appetites turn to the cooking methods that can coat the kischkes (Yiddish for guts) – which means that it’s time …
Caldo verde, khaddi and French-onion ramen: nine winter soup recipes from around the world | Australian food and drink
Your social media feed might be filled with friends, acquaintances and enemies living it up in warmer, sunnier climes in the northern hemisphere. How to …
Tamarind brownies, sambal prawns and tempeh ramen: Lara Lee’s sweet and spicy recipes for winter | Australian food and drink
Tempeh tantanmen I first tasted tantanmen, Japan’s take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo. As an avid lover of spicy …
Flat-chat chicken recipe: ‘Crispy brown bits in your frying pan? Don’t throw them out!’ | Australian food and drink
Are you fond of cooking techniques that can economise ingredients, time and washing up? Fond, otherwise known as the fonds de cuisine (loosely, the foundation …
The key to an unforgettable holiday? Just focus on the food | Food and drink
Though I have a photograph of me standing on the Great Wall of China, my sole memory of the visit is the noodles I had …
Poached pears, winter salad and ‘unthinkable’ pasta: Iranian Italian recipes from Saghar Setareh | Italian food and drink
The unthinkable Iranian ‘makaroni’ ماکارونی ‘This was a kids’ favourite when I went to school, and – brace yourself – we ate it with huge …
Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup | Australian food and drink
Your fridge’s crisper drawer is the first kitchen skill worth cracking. Even if you’ve grown to refer to yours as “the rotter” where that hopeful …
Herby rotis and mung bean curry: Yotam Ottolenghi’s Indian-inspired vegetarian feast – recipes | Indian food and drink
It’s a time of the year when there’s a gear change in what I want to eat. The new season makes me race even more …
Recipes for Ramadan: Sally Mousa’s qatayef (folded pancakes), five ways | Australian food and drink
The Muslim holy month of Ramadan ends this weekend when the sighting of the new crescent moon heralds the start of a new lunar month. …
Top brassica: Alice Zaslavsky’s recipes for broccolini, cavolo nero and cauliflower | Australian food and drink
Broccolini caesar salad Broccolini’s naturally bitter notes when raw belie the sweetness within. A char on the barbecue, a blast under the grill or – …
Gluten-free but actually good: lemon drizzle cake, cheesy buns and chocolate cookies – recipes | Australian food and drink
A few years ago, my youngest daughter Lucia and I were diagnosed with coeliac disease (mine not full-blown, only latent). We now eat a strict …