Melek Erdal’s jazzed-up beans on toast (pictured above) Whenever I have friends round, it doesn’t matter what time, we make breakfasty food. It’s a bit …
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food
The key to an unforgettable holiday? Just focus on the food | Food and drink
Though I have a photograph of me standing on the Great Wall of China, my sole memory of the visit is the noodles I had …
How to make ceviche – recipe | Food
The pleasures of Latin American cuisine are still far too little known in the UK. Ceviche, which is popular from Panama to Peru, where it’s …
Niki Segnit’s beginner’s guide to cooking with miso | Food
Miso is a flavourful paste made from fermented soybeans. Rice or kome miso, the most popular type, is made with soybeans, water, salt and rice …
Poached pears, winter salad and ‘unthinkable’ pasta: Iranian Italian recipes from Saghar Setareh | Italian food and drink
The unthinkable Iranian ‘makaroni’ ماکارونی ‘This was a kids’ favourite when I went to school, and – brace yourself – we ate it with huge …
Feast fit for a king: five alternative recipe ideas for an Australian coronation party menu | Food
Prawn and pineapple tacos and “Asian-style” rack of lamb seem like incongruous choices to celebrate the coronation of a new monarch, but these are just …
Is your fridge a vegetable graveyard? How to revive dead produce into crisper soup | Australian food and drink
Your fridge’s crisper drawer is the first kitchen skill worth cracking. Even if you’ve grown to refer to yours as “the rotter” where that hopeful …
Nigel Slater’s vegetarian and vegan soup recipes for spring | Food
Whenever I find watercress in fine condition, I buy enough to make not only salad but also a pot of emerald soup. By “fine condition” …
Herby rotis and mung bean curry: Yotam Ottolenghi’s Indian-inspired vegetarian feast – recipes | Indian food and drink
It’s a time of the year when there’s a gear change in what I want to eat. The new season makes me race even more …
Recipes for Ramadan: Sally Mousa’s qatayef (folded pancakes), five ways | Australian food and drink
The Muslim holy month of Ramadan ends this weekend when the sighting of the new crescent moon heralds the start of a new lunar month. …
Top brassica: Alice Zaslavsky’s recipes for broccolini, cavolo nero and cauliflower | Australian food and drink
Broccolini caesar salad Broccolini’s naturally bitter notes when raw belie the sweetness within. A char on the barbecue, a blast under the grill or – …
Gluten-free but actually good: lemon drizzle cake, cheesy buns and chocolate cookies – recipes | Australian food and drink
A few years ago, my youngest daughter Lucia and I were diagnosed with coeliac disease (mine not full-blown, only latent). We now eat a strict …
How to make lamb hotpot – recipe | Food
The comfortingly named hotpot is a very useful recipe to have in your repertoire. Easy, and relatively cheap to make, it will bubble away happily …
The £1 store cupboard: Henry Dimbleby’s budget family recipes | Food
In terms of sheer volume of DNA at least, farm animals could be seen as evolution’s biggest winners. There are currently about 80bn of them …
The BoF Podcast | Asma Khan and Judy Joo Discuss How Food Can Be a Vehicle for Tolerance and Cross-Cultural Sharing
Subscribe to the BoF Podcast here. Background: Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own …
Sandwich, salad, brownies: three simple, slam-dunk picnic recipes for Easter long weekend | Australian food and drink
A rainy Easter long weekend can sometimes feel inevitable in Australia. But for those lucky enough to get time off, the rain only makes the …
Henry Dimbleby’s recipes for healthy family friendly fast-food | Food
In 1950, less than 1% of the UK population was clinically obese; today, that figure stands at 28%. This is not because we have suffered …
Nigel Slater’s recipes for pork and kimchi stew, and sweet buns with labne and passion fruit | Food
I could do with more fridge space. The shelf with yoghurt, skyr and kefir is now cluttered with ferments from kombucha to kimchi. Right now, …
Recipes for Ramadan: Beyza Koca’s ali nazik (Turkish lamb with eggplant) | Turkish food and drink
For Ramadan, my family and I cook ali nazik kebab, a delicious marriage of char-grilled smoked eggplant mixed with yoghurt and topped with tender lamb …
The £1 store cupboard: Becky Excell’s cheap meals with pork mince | Food
Pork mince is a bit of an unsung hero when you’re cooking on a budget. It’s cheaper than beef mince, but very few recipes ever …