(Pictured above) Autumn brings the promise of rain and colder weather, which means we have fungi on our minds. Yotam Ottolenghi uses many at once …
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The £1 store cupboard: Becky Excell’s one-pot goulash and Cajun tomato pasta recipes | Food
The culinary possibilities with a humble tin of tomatoes are (almost) endless. Best of all, they often require just a few dried herbs and spices …
Nigel Slater’s recipes for lentil and bulgur wheat cakes, and for pea soup with ham hock | Food
Mid-March feels like a good time to tidy up, clearing the decks before spring arrives in the kitchen. One of the narrow larder shelves is …
The £1 store cupboard: Becky Excell’s egg-based recipes for crustless quiche and nyonya curry | Malaysian food and drink
With the price of meat ever increasing and eggs still being relatively cheap, there’s never been a better time to start incorporating more of them …
Nigel Slater’s recipes for fried cauliflower with mint tahini, and apple maple syrup cake | Food
Spring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook …
How to make the perfect pastel de nata – recipe | Food
Calling pastel de nata a Portuguese custard tart is a bit like calling a pasty a Cornish calzone – similar in principle, but a very …
Belinda Jeffery’s go-to autumn recipes: lemon roast chicken, dill green beans and lime syrup cake | Australian food and drink
Roasted chicken thighs with lemon, smoked paprika and green olives I love this simple chicken dish and cook variations of it all the time as …
Yotam Ottolenghi’s kitchen hacks: chocolate pots, flavoured butters and mango pickle rice – recipes | Food
”Have you heard the one about the Ottolenghi kitchen hack?”, goes the beginning of the joke. I know, I know. For me, though, a kitchen …
Jakartan noodles and Sulawesi seafood: three Indonesian recipes from Petty Pandean-Elliott | Indonesian food and drink
It has been more than four decades since I left the city, yet I still think of Manado, in North Sulawesi, Indonesia, as my home. …
How to make the perfect kimchi pancake – recipe | Korean food and drink
Crepes, okonomiyaki, blini, dosa … much as I love a classic pancake doused in sharp lemon juice and crunchy sugar, they’re certainly not the only …
Yotam Ottolenghi’s pancake-day blowout | Food
There are two ways to do Pancake Day. The first is the 1-2-3 way: come in from school or work, mix 100g flour, two eggs …
About £1 a portion: Rukmini Iyer’s recipes for tangy potato cakes and loaded skins | Food
I could write a love letter to potatoes – baked, fried, roasted, mashed or dauphinoise’d, they’re almost certainly my favourite vegetable. (Please don’t tell me …
Ravinder Bhogal’s cheese recipes: cauli pie, dauphinoise and toastie | Food
It’s hard to resist the charms of cheese. I fall hard for it all; the lactic tang of a sharp cheddar, the alluring stretch of …
Pasta and tacos: Miguel Barclay’s £1 cauliflower recipes | Vegetarian food and drink
When creating dishes for £1, I have to be super-aware of just how much I’m getting for my money, and whether an ingredient is main …
Kate Middleton Wore Berry Pink to Help Prepare Food Donations In Windsor
As usual, Kate Middleton looked pretty as a princess on her volunteer outing on January 26. The Princess of Wales wore a vibrant berry pink …
Miguel Barclay’s £1 recipes: couscous paella, charred veg and feta | North African food and drink
Couscous is a much overlooked store-cupboard ingredient that should definitely feature in your midweek meals. It’s a great way to bulk out a meal and …
Five staple ingredients, five delicious budget recipes | Food
How we did it Aside from allowing for basic store cupboard ingredients – such as salt, pepper, olive oil, flour, dried herbs – we asked …
Nigel Slater’s recipes for cream of onion soup, and clementine and lemon tarts | Food
I usually take my time cooking onions, leaving them to do their thing in oil or butter until they are soft and golden. Not a …
£1 meals: aubergine milanese with pasta and Chinese-inspired aubergine with sticky rice – recipes | Italian food and drink
A comparatively bulky veg that can hold its own, the aubergine can definitely be the star of the show. That’s the trick behind cooking for …
Miguel Barclay’s recipes for £1 chickpea and spinach meals | Food
Chickpeas are a legendary budget staple, both filling and versatile, as well as a great get-out-of-jail card when vegans pop over for tea. But you …