It drives me nuts when a recipe calls for Yukon gold, russet, waxy or floury potatoes. Here in Spain, we just have potatoes. How can …
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potato
How to make leek and potato soup – recipe | Soup
I find potatoes in all forms, from fluffy mash to dripping-soaked chips, supremely comforting, but there’s little that hits the spot more effectively on a …
Meera Sodha’s vegan recipe for fennel, artichoke, potato and kalamata olive stew | Stew
I’ve written before about things that feel just right, such as a bath at the perfect temperature. To this list I’m now adding making a …
What are the best fillings for a jacket potato? | Potatoes
There’s no denying a jacket potato is one of life’s simple pleasures, but sometimes minimalism is not the order of the day. So if, say, …
Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe | Autumn food and drink
I’m not ashamed to say that as soon as September hits, my stick blender comes out. Just as I embrace salads when the clocks go …
Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe | Middle Eastern food and drink
Purists will rightly take issue with me calling this a “falafel”, because it isn’t made with dried chickpeas and then deep-fried to achieve a lovely, …
Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe | Picnics
It’s almost disrespectful to call this a salad, because it is so many things: a salad, a side dish, even a main course. When sweet …
Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices | Food
It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent …
Shredded chicken, spicy potato and cheesy prawn: Rosa Cienfuegos’ easy taco recipes | Australian food and drink
Tacos de tinga de pollo (shredded chilli chicken tacos) (Pictured above) As chipotle is my favourite chilli, this tinga sauce is always present in my …
Rachel Roddy’s recipe for potato flatbreads with anchovy butter | Food
Name a dish that isn’t improved, or unaffected, by the addition of a small potato? For this question to make sense, a bit of context …
Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Main course
A recent trip to Rome reminded me of the deliciousness of simple flavours put together well. The right root vegetable with the right herb, a …
About £1 a portion: Rukmini Iyer’s recipes for tangy potato cakes and loaded skins | Food
I could write a love letter to potatoes – baked, fried, roasted, mashed or dauphinoise’d, they’re almost certainly my favourite vegetable. (Please don’t tell me …