It is warm here in the kitchen, the oven on, a shallow dish of potatoes slowly baking in a deep puddle of cream, the scent …
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potato
Shredded chicken, spicy potato and cheesy prawn: Rosa Cienfuegos’ easy taco recipes | Australian food and drink
Tacos de tinga de pollo (shredded chilli chicken tacos) (Pictured above) As chipotle is my favourite chilli, this tinga sauce is always present in my …
Rachel Roddy’s recipe for potato flatbreads with anchovy butter | Food
Name a dish that isn’t improved, or unaffected, by the addition of a small potato? For this question to make sense, a bit of context …
Thomasina Miers’ recipe for potato, guanciale and sage gratin with an orange, olive and chicory salad | Main course
A recent trip to Rome reminded me of the deliciousness of simple flavours put together well. The right root vegetable with the right herb, a …
About £1 a portion: Rukmini Iyer’s recipes for tangy potato cakes and loaded skins | Food
I could write a love letter to potatoes – baked, fried, roasted, mashed or dauphinoise’d, they’re almost certainly my favourite vegetable. (Please don’t tell me …