Canapes, finger food, snacks, nibbles: whatever we call them and whatever occasion we’re making them for, these bits-and-bobs foods are very often my favourite thing …
snacks
Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe | Snacks
These six-ingredient fritters are ridiculously moreish and, if served with something green alongside, make a lovely autumnal dinner. You could, however, just as easily make …
Benjamina Ebuehi’s recipe for roast chickpea trail mix | Snacks
I first tried trail mix in America, and quickly learned that no two are the same. Almost anything goes, with some containing just nuts and …
Meatball pastry puffs and a dip for crisps: Yotam Ottolenghi’s recipes for cooking with kids | Snacks
There’s often a gulf between the way that cooking with kids is portrayed – everyone smiling at each other adoringly, working together in harmony and …
How to make crumpets – recipe | Snacks
I cannot tell you how much I love crumpets. The very word brings me joy – though not, it must be confessed, as much as …
Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs | Snacks
Chefs are grazing animals, forever playing with ingredients, nibbling at leftovers and then, back home at 1am, trying to conjure a quick bite from whatever …
Yotam Ottolenghi’s recipes for movie night snacks | Food
Is there anything better than movie night? Feet up, film chosen, food on tray. Ordering something in is often the way to go on such …
Dolma and plakiya: Aleksandar Taralezhkov’s recipes for vegetable summer snacks | Food
My late grandmother instilled a love of food in me, because when I was a child in Bulgaria, I was always in the kitchen “helping”. …
Aperitivo hour: Emiko Davies’ recipes for bite-sized Venetian snacks | Italian food and drink
Cicchetti are a way of life in Venice. Think of these morsels as appetisers, aperitivo, hors d’oeuvres or (if you must) compare them to Spanish …
Cheese scones and fried scallops: Claire Thomson’s cauliflower snacks – recipes | Food
Cauliflower cheese scones These are best eaten just warm from the oven, spread with salted butter and a good blob of dijon mustard. Prep 15 …
Bar snacks and Oscars slaps – take the Thursday quiz | Life and style
The news cycle goes around so fast these days I couldn’t tell whether including that slap in the quiz would generate a groan of “Not …