I find it really odd when people eat the sloppy pizza middle and leave the crusts, which are my favourite part of a pizza. I …
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spicy
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta | Pasta
The pasta salad is an unsung hero. It’s never seen on the menus of fancy restaurants, but variations on the theme appear steadfastly on kitchen …
Christmas foodie gifts: Melek Erdal’s spicy Turkish shortbread (kurabiye) recipes | Christmas food gifts
In Turkey, you’ll often take a box of kurabiye when you visit someone’s house. These little biscuits can take many guises – sweet or savoury, …
Shredded chicken, spicy potato and cheesy prawn: Rosa Cienfuegos’ easy taco recipes | Australian food and drink
Tacos de tinga de pollo (shredded chilli chicken tacos) (Pictured above) As chipotle is my favourite chilli, this tinga sauce is always present in my …
Tamarind brownies, sambal prawns and tempeh ramen: Lara Lee’s sweet and spicy recipes for winter | Australian food and drink
Tempeh tantanmen I first tasted tantanmen, Japan’s take on Sichuan dandan noodles, during a dreamy, food-fuelled visit to Tokyo. As an avid lover of spicy …
Recipes for Ramadan: Amina Elshafei’s spicy Korean seafood hotpot (haemultang) | Australian food and drink
Haemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked …
Brandy butter, spicy cocktails and a chocolate log: Yotam Ottolenghi’s homemade Christmas gifts – recipes | Christmas food and drink
Christmas could be Christmas without brandy butter, chocolate logs and bottles of infused booze, but doesn’t it just feel a bit more like Christmas with …
Koftas, spicy breakfast oats and lamb timballo: Yotam Ottolenghi’s recipes for freekeh | Food
Freekeh, with its coarse texture and earthy, nutty flavour, is the grain I’m drawn to at this time of the year. As the evenings close …
Roast bean caesar salad and spicy chickpeas: Melissa Hemsley’s recipes for quick lunchbox fixes | Food
I’m sure I am not the only one who’s been tempted to eat my packed lunch before 11am. I think that’s the definition of a …
Balinese or barbecue? Carl Clarke’s recipes for spicy chicken | Indonesian food and drink
These two dishes are perfect summer meals, whether cooked low and slow on a barbecue or in the oven. The spatchcocked chicken is very simple, …
Recipes for Ramadan: Amina Elshafei’s spicy Korean seafood hotpot (haemultang) | Australian food and drink
Haemultang is a deliciously wholesome Korean soup, made from a combination of shellfish and fish, simmered in a spicy broth. Quite often it is cooked …