Spring comes rather late to the kitchen. While the gardens, greenhouses and allotments are fizzing with seedlings and opening buds, anyone who likes to cook …
cake
Belinda Jeffery’s go-to autumn recipes: lemon roast chicken, dill green beans and lime syrup cake | Australian food and drink
Roasted chicken thighs with lemon, smoked paprika and green olives I love this simple chicken dish and cook variations of it all the time as …
Nigel Slater’s recipes for red leaves, warm cheese and chestnuts, and for chocolate chestnut cake | Food
Chestnuts are here: dark, plump and shiny – and flat on one side from where they have snuggled together in their spiky green cases. Sweet …
Nigel Slater’s recipes for roast tomatoes with chickpea mash, and orange and poppy seed cake | Vegetarian food and drink
There was the most wonderful storm the other night, no doubt the first of many, with rain lashing the kitchen roof-lights and wind rattling the …
Gateaux go: Katherine Sabbath’s tips for making a car-proof cake | Cake
Transporting your cake is possibly the most anxiety-inducing stage of every baker’s journey. While you can’t control everything, here are the tips I swear by …
Nigel Slater’s recipes for pork, miso and marrow, and walnut and fig cake | Meat
Should we get rid of the marrow? I am not entirely sure what possessed me to bring it home, perhaps a fit of nostalgia for …
Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook | Food
Everyone loves toast. But there is toast and… toast. In Moro Easy, a new cookbook by Sam and Sam Clark, there are no fewer than …
Nigel Slater’s recipes for apricot cake, and summer fruit frozen yoghurt | Food
Summer puddings are a doddle: ripe peaches torn apart and dropped into glasses of chilled muscat; strawberries, halved and tossed with passionfruit juice; melon sprinkled …
How to make carrot cake – recipe | Food
A medieval idea given a new lease of life by wartime rationing, carrots in desserts disappeared as soon as sugar became widely available again, only …