Named the “best food in the world” by not one but two CNN reader polls, this richly flavoured Indonesian dish, originally from Western Sumatra, and …
chicken
Fattoush, spiced eggplant and muhammara chicken: Joseph Abboud’s summer recipes | Australian food and drink
Summer koussa fattoush (Pictured above) At my Melbourne restaurant Rumi, we change our fattoush through the season. Although there is a “classic” Lebanese version, fattoush …
Shredded chicken, spicy potato and cheesy prawn: Rosa Cienfuegos’ easy taco recipes | Australian food and drink
Tacos de tinga de pollo (shredded chilli chicken tacos) (Pictured above) As chipotle is my favourite chilli, this tinga sauce is always present in my …
‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles | Australian food and drink
At some point in the culinary discourse, rissoles got lumped in with meatloaf, Viennetta and devils on horseback as “daggy foods”, relegated to the sepia-toned …
A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes | Food
When Harry Met Sally comes around unexpectedly: you catch it on a flight, in a hotel room, or, sometimes, on iPlayer. Anyway, we watch it …
Onigiri, donburi and one-pot chicken rice: Emiko Davies’ everyday Japanese recipes | Japanese food and drink
Sakedon (salmon donburi) This donburi is quick to prepare – there is no cooking involved other than the rice, and you could put whatever ultra-fresh, …
Roast chicken and super salads: Yotam Ottolenghi’s recipes for an alfresco feast | Summer food and drink
Dining outdoors can be a joy, as long as everything comes together just so. You can’t control the elements, so it’s useful to be all …
How to make chicken satay – recipe | Food
Though most of south-east Asia has its own take on a grilled meat kebab, satay is, according to the Oxford Companion to Food, particularly associated …
Flat-chat chicken recipe: ‘Crispy brown bits in your frying pan? Don’t throw them out!’ | Australian food and drink
Are you fond of cooking techniques that can economise ingredients, time and washing up? Fond, otherwise known as the fonds de cuisine (loosely, the foundation …
£1 meals: Tom Kerridge’s budget recipes for chicken pie and spring stew | Chicken
These dishes are designed to make life easy; they can be batch-cooked and frozen, are packed full of flavour and areguaranteed crowdpleasers. The stew can …
Belinda Jeffery’s go-to autumn recipes: lemon roast chicken, dill green beans and lime syrup cake | Australian food and drink
Roasted chicken thighs with lemon, smoked paprika and green olives I love this simple chicken dish and cook variations of it all the time as …
A new start after 60: ‘I was such a chicken – until I spent seven weeks travelling alone’ | Life and style
Nooraini Mydin’s 50th birthday passed without much of a marker, so she was determined to do something memorable for her 60th. She had always been …
My bad trip – do you know the way to San José? Take the chicken bus! | Travel
Nicaragua has been a party, so we’re excessively hungover as we cross the border into Costa Rica. I’m travelling with two British friends, Erin and …
West African-spiced chicken, curry leaf carrots: Ottolenghi’s Christmas feast – recipes | Food
When it comes to strict Christmas food traditions, I have very few. There are, however, some principles I return to every year. One is making …
How to make chicken korma – recipe | Food
This elegant, Mughal dish, rich with cream and nuts and perfumed spices, has, in Britain, been largely relegated to the status of generic “mild curry”; …
What links a small chicken and visible radiation? The Saturday quiz | Life and style
The questions 1 Which king of England spent less than 10% of his reign here?2 Cygnus X-1, in 1971, was the first of what to …
Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghi’s recipes for roast dinner leftovers | Food
There’s only one thing better than a roast chicken lunch, and that’s what you can make with the leftovers. The pressure is off, the flavours …
How to make the perfect chicken shawarma – recipe | Chicken
Shawarma, an Arabic word thought to come from the Turkish çervirmek, meaning to rotate or spit-roast, is the Levantine cousin of the Greek gyros and …
Aubergine dip, chicken skewers and beans with dill: Yotam Ottolenghi’s Persian recipes | Food
No shopping list delights me more than the one I write when I’m planning to cook Persian food. Aubergines and walnuts, pomegranate seeds and rose …
Roast chicken, a yoghurt dip and crispy fritters: Yotam Ottolenghi’s tomato recipes | Food
The problem with tomatoes, at this time of the year, is that they can make me lazy. They’re just too good as they are: sliced, …