Michelle Cehn, founder of the popular Instagram account @vegan, built her reputation around her love for the planet – but food waste was something that …
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Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes | Food
José Pizarro’s pan-fried sprouts with crisp ibérico ham and a sweet sherry vinegar dressing (pictured above) Living in the UK for so many years I …
Organic wine boxes, fruit candles and dan dan noodle kits – what to buy food lovers for Christmas | Food
Rainbow sprinkles OFM observer food monthly Gift Guide 2023 Photograph: Katherine Anne Rose/The Observer The best looking (and tasting) party cake toppings from irreverent bakery …
The magic of manoush: flatbread comes in more than 20 varieties at this Lebanese bakery in Brisbane | Australian food and drink
When Ghaleb and Rana Khechen moved from Melbourne to Brisbane in 2013, they planned on opening a pizza joint at Palmdale Shopping Centre in the …
Shredded chicken, spicy potato and cheesy prawn: Rosa Cienfuegos’ easy taco recipes | Australian food and drink
Tacos de tinga de pollo (shredded chilli chicken tacos) (Pictured above) As chipotle is my favourite chilli, this tinga sauce is always present in my …
Rachel Roddy’s recipe for potato flatbreads with anchovy butter | Food
Name a dish that isn’t improved, or unaffected, by the addition of a small potato? For this question to make sense, a bit of context …
Richard Corrigan’s Irish-style winter soup recipes | Food
Now that the days are shorter and colder, I find myself in need of real winter warmers to soothe the soul. And, in my book, …
How to make apple strudel – recipe | Food
Most often associated in the UK with Austria, thanks in no small part to its namecheck in the Sound of Music, variations on the fruit-filled …
Australia’s best-value fruit and veg for November: ‘Mangoes – they’re in’ | Australian food and drink
As the countdown to Christmas begins, you might see glimpses of cherries and stone fruit on shelves. But for now mangoes are the summer fruit …
How to make timballo – recipe | Italian food and drink
As fans of Stanley Tucci’s directorial debut, Big Night, will know, “timpano is a pasta with a special crust, shaped like a drum … and …
‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles | Australian food and drink
At some point in the culinary discourse, rissoles got lumped in with meatloaf, Viennetta and devils on horseback as “daggy foods”, relegated to the sepia-toned …
A saucy salad and an orgasmic chicken sandwich: Honey & Co’s tribute to When Harry Met Sally – recipes | Food
When Harry Met Sally comes around unexpectedly: you catch it on a flight, in a hotel room, or, sometimes, on iPlayer. Anyway, we watch it …
Onigiri, donburi and one-pot chicken rice: Emiko Davies’ everyday Japanese recipes | Japanese food and drink
Sakedon (salmon donburi) This donburi is quick to prepare – there is no cooking involved other than the rice, and you could put whatever ultra-fresh, …
How to make the perfect tres leches cake – recipe | Food
The charms of this beloved Latin American bake can be summed up in two words: sweet and wet. As you cut into it, it should …
Easy and cheesy: three savoury bakes for school lunchboxes – recipes | Australian food and drink
Vegetarian frittata bake Get creative with whatever veggies you like in this recipe. These frittata slices are perfect for batch cooking. They will keep well …
Tropical chowder, sticky peaches and cream: Shivi Ramoutar’s budget recipes with coconut milk | Caribbean food and drink
Tins of coconut milk are a store-cupboard staple that I always have ready to go. Adding them to a dish immediately gives it a hint …
Roast chicken and super salads: Yotam Ottolenghi’s recipes for an alfresco feast | Summer food and drink
Dining outdoors can be a joy, as long as everything comes together just so. You can’t control the elements, so it’s useful to be all …
Nigel Slater’s recipes for aubergine filo dumplings, and gooseberry and goat’s milk ice-cream | Vegetarian food and drink
I had cooked aubergines in a pan on the hob, letting them soak up as much olive oil as they liked, then seasoned them with …
Aji Akokomi’s recipes for a west African barbecue: dibi lamb, joloff rice and fried plantain | Food
Outdoor cooking over fire is prevalent in most west African homes, mainly, of course, due to the warm climate. So it’s not surprising that the …
West African stew and peanut butter cups: Shivi Ramoutar’s budget peanut butter recipes | West African food and drink
Peanut butter is a pantry stalwart (well, it is in my house) that works beautifully in both savouries and desserts, adding a richness and subtle …